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Vegan Brussels Sprouts With Chestnuts

Western.Chefs's picture
Ingredients
  Chestnuts 1 Pound, blanched and peeled (450 Gram)
  Vegetable stock 575 Milliliter (2 1/2 Cups)
  Celery stalk 1
  Sugar 1 Teaspoon
  Butter 2 Tablespoon
  Brussels sprouts 2 Pound, steamed (900 Gram)
  Salt To Taste
  Pepper To Taste
Directions

Put the chestnuts into a saucepan with the vegetable stock, celery and sugar and simmer for 35 to 40 minutes or until tender.
Drain the chestnuts and discard the celery stalk.
Add the butter to the pan and melt it over low heat.
Return the chestnuts to the pan, add the sprouts and seasoning to taste arid serve.

Recipe Summary

Channel: 
VeganLife
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
6

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