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FRIED BRUSSELS SPROUTS

Veg.Magic's picture
Ingredients
  Brussels sprouts 4 Cup (64 tbs)
  Butter/Margarine 3 Tablespoon
  Onion 1 Medium
  Pepper 1⁄4 Teaspoon
  Salt To Taste
Directions

Clean Brussels sprouts and cut in half.
Melt butter or margarine in skillet, and saute Brussels sprouts in the butter for 5 minutes.
Add onion, salt and pepper and seasoned salt.
Cover.
Simmer at low heat for 15 to 20 minutes or until done.
Makes 6 servings.

Recipe Summary

Restriction: 
Vegetarian

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