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FRIED BRUSSELS SPROUTS

Veg.Magic's picture
Ingredients
  Brussels sprouts 4 Cup (64 tbs)
  Butter/Margarine 3 Tablespoon
  Onion 1 Medium
  Pepper 1⁄4 Teaspoon
  Salt To Taste
Directions

Clean Brussels sprouts and cut in half.
Melt butter or margarine in skillet, and saute Brussels sprouts in the butter for 5 minutes.
Add onion, salt and pepper and seasoned salt.
Cover.
Simmer at low heat for 15 to 20 minutes or until done.
Makes 6 servings.

Recipe Summary

Restriction: 
Vegetarian

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Average: 3.9 (10 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 557 Calories from Fat 332

% Daily Value*

Total Fat 38 g58.2%

Saturated Fat 23.4 g117.1%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 499.7 mg20.8%

Total Carbohydrates 51 g17%

Dietary Fiber 16.9 g67.7%

Sugars 16.5 g

Protein 15 g29.2%

Vitamin A 75.7% Vitamin C 524.1%

Calcium 20.6% Iron 29.9%

*Based on a 2000 Calorie diet

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FRIED BRUSSELS SPROUTS Recipe