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Brussels Sprouts A La Lyonnaise

Veg.Magic's picture
In culinary terms, "lyonnaise" means "cook with onions". This Brussels Sprouts a la Lyonnaise is a great recipe for Brussel Sprouts. This was the only way the kids will have this. Try it out seasoned with pepper. Let me know what you think of it!
Ingredients
  Frozen brussels sprouts 1 Small
  Potatoes 6 Medium, boiled with peel
  Onion 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
  Butter/Margarine 1 Tablespoon
Directions

GETTING READY
1) Stand the boiled potatoes in a slightly salted water.

MAKING
2) As directed, boil the sprouts.
3) Drain well.
4) When slicing the onions, first peel.
5) Cut a deep cross in each, cutting almost to the base.
6) Thinly slice.
7) Have the boiled potatoes in a little slightly salted water.
8) Peel and slice crossways a quarter of an inch thick.
9) Halve the slices.
10) In a pan, heat a little butter.
11) Add in the potatoes and fry.
12) Drain and keep warm.
13) In the same pan, add in the onion and fry till golden brown.
14) Sprinkle lightly with a mix of salt and pepper.
15) Toss the sprouts, potatoes, and onions together with a little melted butter poured over.

SERVING
16) Around the border of a serving dish, arrange 6 triangles of fried bread.
17) Transfer the sprout mix into the center.
18) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Brussels Sprout
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes

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