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Brussels Sprouts And Tomatoes

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Ingredients
  Water 2 Teaspoon
  Salt 1 Dash
  Freshly ground pepper To Taste
  Frozen baby brussels sprouts 1⁄2 Cup (8 tbs)
  Margarine/Butter 1 Teaspoon
  Cherry tomatoes 3 , cut into halves
Directions

Mix water, salt, pepper and Brussels sprouts in 12-oz casserole [24-oz casserole].
Dot with margarine.
Cover with vented plastic wrap and microwave on high (550 watts) until tender, 2 to 3 min [4 to 5 min].
Stir in tomatoes.
Cover with vented plastic wrap and microwave until tomatoes are hot, 30 to 40 sec [40 to 50 sec].

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 37 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0.36 g1.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 78.4 mg3.3%

Total Carbohydrates 4 g1.2%

Dietary Fiber 1.1 g4.2%

Sugars 1.5 g

Protein 0.98 g2%

Vitamin A 4.8% Vitamin C 31.2%

Calcium 4.8% Iron 2.1%

*Based on a 2000 Calorie diet

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Brussels Sprouts And Tomatoes Recipe