Brussels Sprouts And Tomatoes
|Freshly ground pepper||To Taste|
|Frozen baby brussels sprouts||1⁄2 Cup (8 tbs)|
|Cherry tomatoes||3 , cut into halves|
Mix water, salt, pepper and Brussels sprouts in 12-oz casserole [24-oz casserole].
Dot with margarine.
Cover with vented plastic wrap and microwave on high (550 watts) until tender, 2 to 3 min [4 to 5 min].
Stir in tomatoes.
Cover with vented plastic wrap and microwave until tomatoes are hot, 30 to 40 sec [40 to 50 sec].