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Baked Sweet Sour Brussels Sprouts

chef.jackson's picture
Ingredients
  Fresh brussels sprouts/10 ounces frozen, brussels sprouts, cooked 1 Pint (Cooked)
  Cooking oil 2 Tablespoon
  Cider vinegar 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Grated parmesan cheese 2 Tablespoon
Directions

Arrange sprouts in shallow baking dish.
Combine oil, vinegar, sugar, salt, and pepper; blend.
Pour over sprouts and sprinkle with cheese.
Cover and bake in preheated moderate oven (350°F.) for 15 minutes, or until sprouts are tender.
Makes 3 to 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes
Servings: 
4

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4.082145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 168 Calories from Fat 88

% Daily Value*

Total Fat 10 g15.4%

Saturated Fat 2.4 g12.2%

Trans Fat 0 g

Cholesterol 6.6 mg2.2%

Sodium 390.4 mg16.3%

Total Carbohydrates 15 g5%

Dietary Fiber 4.6 g18.3%

Sugars 6.5 g

Protein 7 g13.9%

Vitamin A 18.8% Vitamin C 170%

Calcium 13.5% Iron 9.9%

*Based on a 2000 Calorie diet

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Baked Sweet Sour Brussels Sprouts Recipe