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Roasted Brussel Sprouts And Asparagus

Oh2BFit's picture
Ingredients
  Brussels sprouts 100 Gram, trimmed
  Asparagus 100 Gram, trimmed
  Yellow squash 100 Gram, dice
  Sugar snap peas 50 Gram
  Butter 30 Gram
  Bacon slices 6
Directions

GETTING READY
1. Trim the base of the Brussels sprouts and the asparagus, set aside
2. Dice the yellow squash and cut remove the thread from the sugar snap peas, set aside.
3. Wash all the vegetables in a colander under running water and drain the water.
4. Preheat the oven to 450 degree.
5. Prepare a baking dish, grease it with cooking spray.

MAKING
6. Place all the vegetables in the baking dish, add the butter on top, arrange the bacon slices on top; the top has to be covered with bacon slices.
7. Roast it in the oven for 35-45 minutes, check the brussel sprouts it should be fork tender.

SERVING
8. Serve the roasted brussel sprouts and asparagus hot.

Things You Will Need
Baking dish
Cooking spray
Oven

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Roasted
Dish: 
Casserole
Ingredient: 
Brussels Sprout
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Servings: 
4

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Average: 4 (4 votes)

1 Comment

Emma Lawes's picture
Until I saw your video, I was racking my brains on what to do with my left over brussel sprouts. I need to make them interesting because I just can't stand the taste of them when they're boiled. This recipe looks great and now I also have ideas on what to do with my other veggies (carrots, leeks and parsnips - all grown by me) - I'll add tem to the same dish. Thanks very much. Best wishes from your newest British fan, Emma