You are here

Brussels Sprouts

Holiday.Cook's picture
Ingredients
  Brussels sprouts 3 Pound, ends trimmed and cut with an "x"
  Butter 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

In a saucepan, cook brussels sprouts in boiling salted water until barely tender, about 10 minutes; drain.
In a large skillet, heat butter.
Stir in mustard and simmer until blended, stirring constantly.
Add brussels sprouts; toss to coat.
Season with salt and pepper.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Boiled
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes
Servings: 
6

Rate It

Your rating: None
4.1325
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 167 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.9%

Saturated Fat 5 g24.8%

Trans Fat 0 g

Cholesterol 20.2 mg6.7%

Sodium 152.2 mg6.3%

Total Carbohydrates 20 g6.8%

Dietary Fiber 8.7 g34.8%

Sugars 5 g

Protein 8 g15.7%

Vitamin A 38.9% Vitamin C 321.4%

Calcium 9.9% Iron 17.9%

*Based on a 2000 Calorie diet

0 Comments

Brussels Sprouts Recipe