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Brussels Sprouts

Holiday.Cook's picture
Ingredients
  Brussels sprouts 3 Pound, ends trimmed and cut with an "x"
  Butter 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

In a saucepan, cook brussels sprouts in boiling salted water until barely tender, about 10 minutes; drain.
In a large skillet, heat butter.
Stir in mustard and simmer until blended, stirring constantly.
Add brussels sprouts; toss to coat.
Season with salt and pepper.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Boiled
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes
Servings: 
6

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