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Golden Nugget Brussels Sprouts

10min.chef's picture
Ingredients
  Brussels sprouts 1 Pound
  Butter/Margarine 3 Tablespoon
  Flour 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Egg yolk 1
  Orange peel 1 Teaspoon, grated
  Orange juice 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Navel oranges 2 , peeled, cut into bite-sized pieces
Directions

1. Wash brussels sprouts and peel off outer leaves, if needed.
2. Cook brussels sprouts.
3. While brussels sprouts are cooking, melt 1 tablespoon of the butter in a small saucepan. Stir in flour and salt. Stir in milk and cook over low heat, stirring constantly, until mixture comes to a boil and is thickened.
4. Remove from heat and blend in egg yolk and remaining butter. Stir in grated orange peel, orange juice, and lemon juice.
5. Drain brussels sprouts and combine with drained orange pieces. Add hot sauce and toss lightly.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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