Stir-Fried Bean Sprout
|Sesame oil||3 Drop|
|Fresh bean sprouts||8 Ounce (225 Gram)|
|Vegetable oil||45 Milliliter (3 Tablespoon)|
|Salt||5 Milliliter (1 Teaspoon)|
|Light brown sugar||2 1⁄2 Milliliter (0.5 Teaspoon)|
1. Cut the spring onions into short sections about the same length as the beansprouts.
2. Heat the oil in a wok and stir-fry the beansprouts and spring onions for about 1 minute. Add the salt and sugar and continue stirring for 1 minute. Sprinkle with the sesame oil, if using, and serve. Do not overcook or the beansprouts will go soggy.