You are here

Brussel Sprouts Au Gratin

admin's picture
Ingredients
  Frozen brussel sprouts 20 Ounce, cooked, drained (Two 10 Ounce Each Packages)
  Process sharp cheese spread 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Crushed dry bread crumbs 1⁄4 Cup (4 tbs)
  Chopped walnuts 1⁄3 Cup (5.33 tbs)
Directions

Place hot cooked brussel sprouts in 1 1/2 -quart casserole.
Dot with cheese spread.
Set aside.
Place butter in 1-cup measure.
MICROWAVE on HIGH until butter melts.
Stir in bread crumbs and walnuts.
Toss to coat.
Scatter crumb mixture over brussel sprouts.
MICROWAVE 30 SECONDS to 1 MINUTE on HIGH, or until cheese melts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

Rate It

Your rating: None
4.259375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 794 Calories from Fat 580

% Daily Value*

Total Fat 64 g98.2%

Saturated Fat 25.3 g126.7%

Trans Fat 0 g

Cholesterol 102.8 mg34.3%

Sodium 1029.6 mg42.9%

Total Carbohydrates 37 g12.5%

Dietary Fiber 15.3 g61.2%

Sugars 4.6 g

Protein 27 g54.6%

Vitamin A 61.7% Vitamin C 350.2%

Calcium 43.8% Iron 24.2%

*Based on a 2000 Calorie diet

0 Comments

Brussel Sprouts Au Gratin Recipe