Brussel Sprouts Au Gratin
|Frozen brussel sprouts||20 Ounce, cooked, drained (Two 10 Ounce Each Packages)|
|Process sharp cheese spread||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Crushed dry bread crumbs||1⁄4 Cup (4 tbs)|
|Chopped walnuts||1⁄3 Cup (5.33 tbs)|
Place hot cooked brussel sprouts in 1 1/2 -quart casserole.
Dot with cheese spread.
Place butter in 1-cup measure.
MICROWAVE on HIGH until butter melts.
Stir in bread crumbs and walnuts.
Toss to coat.
Scatter crumb mixture over brussel sprouts.
MICROWAVE 30 SECONDS to 1 MINUTE on HIGH, or until cheese melts.