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Southern Sprouts

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Ingredients
  Brussels sprouts 1 Pound
  Bacon slices 3
  Butter/Margarine 1 Tablespoon
  Onion 1 Medium, chopped
  Tomatoes 2 Small, seeded and diced
  Salt To Taste
  Pepper To Taste
  Sour cream 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
Directions

Prepare and boil or steam sprouts.
Meanwhile, cook bacon in a wide frying pan over medium heat until crisp.
Lift out, drain, crumble, and set aside.
Discard all but 2 tablespoons drippings.
Add butter and onion to drippings and cook, stirring, until onion is soft.
Stir in tomatoes, bacon, and sprouts; heat through, then season to taste with salt and pepper.
Pass sour cream at the table to spoon over individual portions.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
South American
Method: 
Stir Fried
Interest: 
Quick

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Average: 4.2 (16 votes)