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Southern Sprouts

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  Brussels sprouts 1 Pound
  Bacon slices 3
  Butter/Margarine 1 Tablespoon
  Onion 1 Medium, chopped
  Tomatoes 2 Small, seeded and diced
  Salt To Taste
  Pepper To Taste
  Sour cream 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)

Prepare and boil or steam sprouts.
Meanwhile, cook bacon in a wide frying pan over medium heat until crisp.
Lift out, drain, crumble, and set aside.
Discard all but 2 tablespoons drippings.
Add butter and onion to drippings and cook, stirring, until onion is soft.
Stir in tomatoes, bacon, and sprouts; heat through, then season to taste with salt and pepper.
Pass sour cream at the table to spoon over individual portions.

Recipe Summary

Difficulty Level: 
Very Easy
South American
Stir Fried

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Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 557 Calories from Fat 244

% Daily Value*

Total Fat 28 g42.9%

Saturated Fat 15.6 g78%

Trans Fat 0 g

Cholesterol 67.3 mg22.4%

Sodium 671 mg28%

Total Carbohydrates 69 g23%

Dietary Fiber 23 g91.8%

Sugars 25.6 g

Protein 22 g43.8%

Vitamin A 112.9% Vitamin C 707.4%

Calcium 32.3% Iron 41%

*Based on a 2000 Calorie diet


Southern Sprouts Recipe