|Brussels sprouts||1 Pound|
|Onion||1 Medium, chopped|
|Tomatoes||2 Small, seeded and diced|
|Sour cream||1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)|
Prepare and boil or steam sprouts.
Meanwhile, cook bacon in a wide frying pan over medium heat until crisp.
Lift out, drain, crumble, and set aside.
Discard all but 2 tablespoons drippings.
Add butter and onion to drippings and cook, stirring, until onion is soft.
Stir in tomatoes, bacon, and sprouts; heat through, then season to taste with salt and pepper.
Pass sour cream at the table to spoon over individual portions.
Serving size: Complete recipe
Calories 557 Calories from Fat 244
% Daily Value*
Total Fat 28 g42.9%
Saturated Fat 15.6 g78%
Trans Fat 0 g
Cholesterol 67.3 mg22.4%
Sodium 671 mg28%
Total Carbohydrates 69 g23%
Dietary Fiber 23 g91.8%
Sugars 25.6 g
Protein 22 g43.8%
Vitamin A 112.9% Vitamin C 707.4%
Calcium 32.3% Iron 41%
*Based on a 2000 Calorie diet