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Curried Brussels Sprouts

21st.Century.Chef's picture
Ingredients
  Fresh brussels sprouts 1 Pound
  Corn oil margarine 1 Tablespoon
  All purpose flour 2 Tablespoon
  Onion 1 Tablespoon, minced
  Salt 1⁄2 Teaspoon
  Curry powder 1⁄2 Teaspoon
  1% low fat milk 1 Cup (16 tbs)
Directions

Cook Brussels sprouts by your choice of method; drain and set aside.
In a small saucepan over medium heat melt margarine.
Add flour, onion, salt and curry powder; mix well.
Stir in milk gradually.
Cook until thickened, stirring constantly.
Fold in Brussels sprouts.
Heat to serving temperature.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Method: 
Mixing
Interest: 
Healthy

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Average: 4.3 (16 votes)