Bean Sprout Casserole
8 Jan 2011
|Bean sprouts||2 Cup (32 tbs), rinsed (Blanched / Canned)|
|Canned whole kernel corn||2 Cup (32 tbs), drained|
|Green pepper||1⁄2 Medium, seeded and diced|
|Diced pimento||1⁄4 Cup (4 tbs), diced|
|Basic white sauce||1 Cup (16 tbs) (Adjust Quantity As Needed)|
|Paprika||To Taste (For Garnish)|
In a medium bowl combine bean sprouts, corn, green pepper, pimento, salt, and pepper.
Transfer to a 1-quart ovenproof casserole.
Top with Basic White Sauce; sprinkle with paprika.
Bake at 350°F.
for 25 minutes or until piping hot.
Bean Sprout Casserole Recipe