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Chow Nagar Choy Quick Fried Bean Sprouts

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Ingredients
  Bean sprouts 1 1⁄2 Cup (24 tbs)
  Spring onions 6 , finely sliced
  Garlic 1 Teaspoon, finely chopped
  Fresh ginger 1 Teaspoon, finely chopped
  Soy sauce 1 Tablespoon
  Ginger sauce 1⁄2 Cup (8 tbs)
  Vegetable oil 3 Tablespoon
  Chopped parsley 1 Tablespoon (For Garnish)
Directions

Clean and wash bean sprouts, drain well.
Heat oil in a fry pan, saute onions, garlic and ginger for 2-3 minutes, stirring well.
Add bean sprouts and soya sauce.
Mix well.
Cook for another 4 minutes over low heat.
Remove from heat, place bean sprouts on a serving bowl.
Pour hot ginger sauce over it and serve immediately.
Sprinkle chopped parsley on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Bean
Interest: 
Healthy

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