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Glazed Brussels Sprouts

Healthycooking's picture
Ingredients
  Brussels sprouts 2 Pound
  Chicken stock 1 1⁄2 Cup (24 tbs)
  Honey 10 Tablespoon
  Ground cloves 1 Pinch
  Lemon juice 1 Tablespoon
  Fresh sage 1 Tablespoon (For Garnish)
Directions

Trim the Brussels sprouts, cut the stalks level with the base and cut a cross into the base.
Bring a pot of water to the boil and blanch the sprouts briefly.
Drain and place in a heavy saucepan.
Barely cover with chicken stock and add honey and cloves.
Cook until just tender.
Remove sprouts and keep warm while reducing liquid by boiling briskly.
When liquid has halved in quantity, add lemon juice, pour mixture over sprouts and serve garnished with sage.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Interest: 
Gourmet

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