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Deviled Brussels Sprouts

Western.Chefs's picture
Ingredients
  Brussels sprouts 1 Quart
  Butter/Margarine / fat / salad oil 1⁄2 Cup (8 tbs)
  Prepared mustard 2 Teaspoon
  Salt 3⁄4 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Cayenne pepper 1 Dash
Directions

Prepare, then cook Brussels sprouts as in Time Table.
Drain.
Meanwhile, melt butter in a saucepan; add remaining ingredients.
Place Brussels sprouts in a hot vegetable dish, and pour the sauce over all.

Recipe Summary

Course: 
Side Dish
Ingredient: 
Mustard

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