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Deviled Brussels Sprouts

Western.Chefs's picture
  Brussels sprouts 1 Quart
  Butter/Margarine / fat / salad oil 1⁄2 Cup (8 tbs)
  Prepared mustard 2 Teaspoon
  Salt 3⁄4 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Cayenne pepper 1 Dash

Prepare, then cook Brussels sprouts as in Time Table.
Meanwhile, melt butter in a saucepan; add remaining ingredients.
Place Brussels sprouts in a hot vegetable dish, and pour the sauce over all.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1225 Calories from Fat 830

% Daily Value*

Total Fat 95 g145.4%

Saturated Fat 58.4 g292%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 1864.9 mg77.7%

Total Carbohydrates 86 g28.8%

Dietary Fiber 36.4 g145.5%

Sugars 21.5 g

Protein 33 g66.8%

Vitamin A 201.7% Vitamin C 1342%

Calcium 43.7% Iron 76.2%

*Based on a 2000 Calorie diet

Deviled Brussels Sprouts Recipe