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Creamed Brussels Sprouts

fast.cook's picture
  Butter/Regular margarine 2 Teaspoon
  Fresh bread crumbs 1⁄2 Cup (8 tbs)
  Frozen brussels sprouts 20 Ounce (2 Packages, 10 Ounce Each)
  Water 1⁄4 Cup (4 tbs)
  Condensed cream of mushroom soup 1 Can (10 oz)
  Chopped pimientos 3⁄4 Cup (12 tbs)
  Dried thyme leaves 1⁄4 Teaspoon

Place butter in 1 1/2-qt. glass casserole.
Microwave at high setting 1 minute, or until melted.
Pour over bread crumbs, tossing to mix; set aside.
Place frozen Brussels sprouts and water in same casserole.
Cover and microwave at high setting 16 minutes, or until Brussels sprouts are tender, stirring every 5 minutes.
Drain Brussels sprouts.
Stir in mushroom soup, pimientos and thyme.
Sprinkle with buttered bread crumbs.
Microwave at high setting 4 minutes, or until hot.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 597 Calories from Fat 125

% Daily Value*

Total Fat 14 g21.8%

Saturated Fat 6.9 g34.5%

Trans Fat 0 g

Cholesterol 30 mg10%

Sodium 1354.6 mg56.4%

Total Carbohydrates 92 g30.8%

Dietary Fiber 24.2 g96.7%

Sugars 23.4 g

Protein 26 g51.3%

Vitamin A 107.8% Vitamin C 766.8%

Calcium 23% Iron 59.6%

*Based on a 2000 Calorie diet

Creamed Brussels Sprouts Recipe