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Deviled Brussels Sprouts

Southern.Crockpot's picture
Ingredients
  Frozen brussels sprouts 40 Ounce (4 packages, 10 ounce each)
  Melted butter/Margarine 1⁄2 Cup (8 tbs)
  Prepared mustard 4 Teaspoon (1 tablespoon plus 1 teaspoon)
  Worcestershire sauce 4 Teaspoon (1 tablespoon plus 1 teaspoon)
  Salt 1 1⁄2 Teaspoon
  Cayenne pepper To Taste
Directions

Cook Brussels sprouts according to package directions; drain.
Combine remaining ingredients; mix until smooth.
Pour over hot Brussels sprouts.

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