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Brussel Sprouts And Chestnuts

The.french.connection's picture
Ingredients
  Brussel sprouts 500 Gram (small size)
  Canned chestnuts 250 Gram
  Fond blanc 1 Liter (5 cups)
  Grated cheese 50 Gram (1/2 cup)
  Salt 1 Teaspoon (Leveled)
  Garlic chilli mix 1 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon (Leveled)
  Butter/Margarine 75 Gram
Directions

1. If using fresh chestnut then make a slit in the skin of each chestnut and soak in boiling water for 10 minutes. Remove shell and inner skin.
2. Place chestnuts in a sauce pan with Fond Blanc and cook for 30 minutes.
3. Cook the sprouts in boiling salted water until tender. Drain well.
4. Heat butter in a fry pan. Add chestnuts and brussel sprouts, garlic-chilli mix, salt, pepper and grated cheese. Toss well for few minutes. Serve hot immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Nut
Interest: 
Healthy

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