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Sprouts With Water Chestnuts

Canadian.kitchen's picture
Ingredients
  Brussel sprouts/10 ounce frozen 1 Pound
  Canned water chestnuts 6 , sliced
  Butter 2 Tablespoon
  Soy sauce 2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Gently cook sprouts in a small amount of salted water until tender, or follow package directions.
Drain thoroughly and keep hot.
Stir-fry sliced chestnuts in melted butter until lightly colored.
Add soy sauce and sprouts.
Stir and heat for 1 minute.
Season.

Recipe Summary

Cuisine: 
American
Method: 
Fried

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