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Bean Sprout Omelette

Veggie.Lover's picture
Ingredients
For filling
  Butter 1 Ounce (30 Gram)
  Grated fresh ginger 2 Tablespoon
  Bean sprouts 4 Tablespoon
  Chives 4 , finely chopped
For omelette
  Butter 1 Teaspoon
  Eggs 2
  Water 2 Teaspoon
  Freshly ground black pepper To Taste
Directions

1. To make filling, melt butter in a small frypan. Add ginger, bean sprouts and chives and cook for 1 minute. Remove from pan and keep warm.
2. To make omelette, melt butter in a small frypan. Lightly whisk together eggs and water and season with pepper. Pour into pan and cook over medium heat. Continually draw the edge of the omelette in with a fork during cooking until no liquid remains and the omelette is lightly set.
3. Sprinkle the bean sprout mixture over the omelette and fold in half. Slip onto a plate and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Restriction: 
Vegetarian
Ingredient: 
Bean Sprout
Interest: 
Healthy

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