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Bean Sprout Salad

Heart.Foods's picture
Ingredients
  Bean sprouts 2 Cup (32 tbs) (Fresh)
  Canned no salt added green beans 2 Cup (32 tbs), drained
  Chopped parsley 1 Cup (16 tbs)
  Dill seed 1⁄2 Teaspoon
  Vegetable oil 1 Tablespoon
  Plain non-fat yogurt 2 Tablespoon
  Ketchup 1 Tablespoon
  Worcestershire sauce 1⁄2 Teaspoon
  Lemon wedges 6 (Garnish)
Directions

In a large bowl, combine bean sprouts, green beans and parsley.
Toss to mix thoroughly.
Sprinkle dill seed on mixture.
In a small bowl, combine remaining ingredients.
Stir to mix well.
Pour over bean sprout mixture.
Garnish with lemon wedges.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Bean

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