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Sweet And Sour Brussels Sprouts

the.instructor's picture
  Bacon 1⁄2 Pound, sliced, diced
  Brussels sprouts 64 Ounce (frozen, thawed)
  Onion 1 Medium, finely chopped
  Cider vinegar 1⁄3 Cup (5.33 tbs)
  Sugar 3 Tablespoon
  Salt 1 Teaspoon
  Ground mustard 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon

In a Dutch oven, cook bacon over medium heat until crisp.
Using a slotted spoon, remove to paper towels to drain.
In the drippings, saute brussels sprouts and onion until crisp-tender.
Add the vinegar, sugar, salt, mustard and pepper.
Bring to a boil.
Reduce the heat; cover and simmer for 4-5 minutes or until sprouts are tender.
Stir in bacon.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1379 Calories from Fat 287

% Daily Value*

Total Fat 34 g51.8%

Saturated Fat 11.2 g56.1%

Trans Fat 0 g

Cholesterol 60 mg20%

Sodium 3566.2 mg148.6%

Total Carbohydrates 228 g76%

Dietary Fiber 72.5 g289.9%

Sugars 94 g

Protein 80 g159.2%

Vitamin A 273.7% Vitamin C 2595.9%

Calcium 81.7% Iron 144.6%

*Based on a 2000 Calorie diet

Sweet And Sour Brussels Sprouts Recipe