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Bean Sprout Soup

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Ingredients
  Bean sprouts 12 Ounce
  Butter 4 Tablespoon
  Chicken broth 3 Cup (48 tbs) (Homemade Or Canned)
  Toasted french bread slice/Italian bread 6
  Grated cheddar cheese 1 Cup (16 tbs)
Directions

Preheat oven to 275° F.
Gently cook bean sprouts in butter until well browned; transfer to a medium casserole.
Add chicken broth, top with toasted bread, and sprinkle cheese over all.
Bake until cheese is melted, about 10 minutes.

Recipe Summary

Course: 
Appetizer
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Bean

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