Bean Sprout Soup
|Bean sprouts||12 Ounce|
|Chicken broth||3 Cup (48 tbs) (Homemade Or Canned)|
|Toasted french bread slice/Italian bread||6|
|Grated cheddar cheese||1 Cup (16 tbs)|
Preheat oven to 275° F.
Gently cook bean sprouts in butter until well browned; transfer to a medium casserole.
Add chicken broth, top with toasted bread, and sprinkle cheese over all.
Bake until cheese is melted, about 10 minutes.
Serving size: Complete recipe
Calories 1475 Calories from Fat 806
% Daily Value*
Total Fat 91 g139.4%
Saturated Fat 55.2 g276%
Trans Fat 0 g
Cholesterol 250.1 mg83.4%
Sodium 3563 mg148.5%
Total Carbohydrates 110 g36.7%
Dietary Fiber 9.5 g37.8%
Sugars 23.9 g
Protein 55 g109.8%
Vitamin A 63.7% Vitamin C 74.8%
Calcium 106.6% Iron 35.8%
*Based on a 2000 Calorie diet