Bean Sprout Soup
|Bean sprouts||12 Ounce|
|Chicken broth||3 Cup (48 tbs) (Homemade Or Canned)|
|Toasted french bread slice/Italian bread||6|
|Grated cheddar cheese||1 Cup (16 tbs)|
Preheat oven to 275° F.
Gently cook bean sprouts in butter until well browned; transfer to a medium casserole.
Add chicken broth, top with toasted bread, and sprinkle cheese over all.
Bake until cheese is melted, about 10 minutes.