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Watercress Bean Sprout Salad

Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  White vinegar 3 Tablespoon
  Lemon juice 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Watercress 2 Cup (32 tbs)
  Bean sprouts 2 Cup (32 tbs)
Directions

Combine sugar, vinegar, juice and salt.
Cut watercress into 1" pieces and add sprouts.
Toss.

Recipe Summary

Course: 
Appetizer
Ingredient: 
Vegetable

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