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Bean Sprout Vegetable Slaw

Salad.Carnival's picture
Ingredients
  Shredded cabbage 5 Cup (80 tbs)
  Sliced green onion/Chopped red onion 1⁄2 Cup (8 tbs)
  Bell pepper 1 Small, diced (Red/Green)
  Sliced celery/Carrot 1 Cup (16 tbs)
  Bean sprouts 1⁄4 Pound
  Canned water chestnuts 6 Ounce, thinly sliced (1 Can)
  Sweet pickle dressing 1 Tablespoon
Directions

In a salad bowl, mix together cabbage, onion, pepper, celery, sprouts, and water chestnuts.
Prepare dressing, pour over cabbage mixture, and toss gently.
Garnish with peanuts

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

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3.95294
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 259 Calories from Fat 8

% Daily Value*

Total Fat 0.99 g1.5%

Saturated Fat 0.28 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 328.6 mg13.7%

Total Carbohydrates 55 g18.5%

Dietary Fiber 16.9 g67.6%

Sugars 25 g

Protein 12 g23.2%

Vitamin A 55.7% Vitamin C 374.9%

Calcium 23.2% Iron 30.5%

*Based on a 2000 Calorie diet

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Bean Sprout Vegetable Slaw Recipe