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Marinated Brussels Sprouts Appetizers

Chef.at.Home's picture
Ingredients
  Frozen brussels sprouts 20 Ounce, cooked (2 Packages, 10 Ounce Each)
  Light brown sugar 1 Tablespoon
  Garlic salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  White wine vinegar 1⁄4 Cup (4 tbs)
  Grated lemon peel 3 Teaspoon
  Lemon juice 2 Tablespoon
  Cooking oil 2 Tablespoon
  Dry mustard 1 Teaspoon
  Thinly sliced green onion with tops 2 Tablespoon
Directions

Drain sprouts; toss with Tangy Marinade and onion.
Cover; chill 8 hours or overnight, stirring often.
To make the marinade, combine ingredients in a bowl and whisk with a fork until well blended.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Techniques: 
Marinate
Restriction: 
Vegetarian
Ingredient: 
Brussels Sprout

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Average: 4.2 (18 votes)

2 Comments

Anonymous's picture
I don't get this recipe. What's the tangy marinade made out of?
Samina.Tapia's picture
Hi, I have added the ingredients of the tangy marinade. Hope you like the recipe. Enjoy