You are here

Sweet 'N' Sour Brussels Sprouts

Chef.at.Home's picture
Ingredients
  Brussel sprout package 9 Ounce, frozen
  Bacon slices 2
  Vinegar 2 Tablespoon
  Sugar 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
Directions

1. Cook brussels sprouts according to package directions. Drain thoroughly.
2. Fry bacon until crisp. Drain; crumble.
3. Combine vinegar, sugar, and seasonings. Stir into sprouts.
4. Sprinkle bacon over sprouts. Heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

Rate It

Your rating: None
4.234615
Average: 4.2 (13 votes)