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Sweet 'N' Sour Brussels Sprouts

Chef.at.Home's picture
Ingredients
  Brussel sprout package 9 Ounce, frozen
  Bacon slices 2
  Vinegar 2 Tablespoon
  Sugar 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
Directions

1. Cook brussels sprouts according to package directions. Drain thoroughly.
2. Fry bacon until crisp. Drain; crumble.
3. Combine vinegar, sugar, and seasonings. Stir into sprouts.
4. Sprinkle bacon over sprouts. Heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 167 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.7%

Saturated Fat 0.73 g3.7%

Trans Fat 0 g

Cholesterol 3.4 mg1.1%

Sodium 1097.9 mg45.7%

Total Carbohydrates 31 g10.4%

Dietary Fiber 9.8 g39.3%

Sugars 13.4 g

Protein 10 g19.5%

Vitamin A 38.5% Vitamin C 361.9%

Calcium 11.1% Iron 20.1%

*Based on a 2000 Calorie diet

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Sweet 'N' Sour Brussels Sprouts Recipe