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Saucy Brussels Sprouts

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Ingredients
  Brussels sprouts 2 Pint
  Onion 1⁄2 Cup (8 tbs), chopped
  Butter 2 Tablespoon
  All purpose flour 1 Tablespoon
  Brown sugar 1 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Dairy sour cream 1 Cup (16 tbs)
Directions

Cook fresh Brussels sprouts as directed above; drain well.
Meanwhile, in 8-inch skillet or medium saucepan cook chopped onion in butter till tender but not brown.
Blend in flour, brown sugar, dry mustard, and 1 teaspoon salt.
Stir in milk.
Cook, stirring constantly, till thickened and bubbly.
Blend in sour cream.
Add cooked Brussels sprouts; stir gently to combine.
Cook till heated through, but do not boil.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer

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