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  Brussels sprouts 2 Pint
  Onion 1⁄2 Cup (8 tbs), chopped
  Butter 2 Tablespoon
  All purpose flour 1 Tablespoon
  Brown sugar 1 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Dairy sour cream 1 Cup (16 tbs)

Cook fresh Brussels sprouts as directed above; drain well.
Meanwhile, in 8-inch skillet or medium saucepan cook chopped onion in butter till tender but not brown.
Blend in flour, brown sugar, dry mustard, and 1 teaspoon salt.
Stir in milk.
Cook, stirring constantly, till thickened and bubbly.
Blend in sour cream.
Add cooked Brussels sprouts; stir gently to combine.
Cook till heated through, but do not boil.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1285 Calories from Fat 672

% Daily Value*

Total Fat 77 g118%

Saturated Fat 44.6 g223.2%

Trans Fat 0 g

Cholesterol 195.4 mg65.1%

Sodium 476 mg19.8%

Total Carbohydrates 134 g44.7%

Dietary Fiber 38.3 g153.1%

Sugars 53.6 g

Protein 44 g87.4%

Vitamin A 188.6% Vitamin C 1373.4%

Calcium 81.3% Iron 82.1%

*Based on a 2000 Calorie diet

Saucy Brussels Sprouts Recipe