Sweet And Sour Bean Sprouts
|Mung bean sprouts||1 Pound (6 To 7 Cups)|
|Water||2 Cup (32 tbs)|
|Brown sugar||3 Tablespoon|
|Wine vinegar||1⁄3 Cup (5.33 tbs)|
|Olive oil/Vegetable oil||1⁄4 Cup (4 tbs)|
|Black pepper||1⁄4 Teaspoon|
1. Put the sprouts in a saucepan with the water, 1 tablespoon sugar, and 1/2 teaspoon salt. Stir and cook for 1 minute.
2. Drain well and cool.
3. Combine the remaining ingredients and pour over the sprouts. Marinate in the refrigerator overnight. The sprouts will keep in the refrigerator for a week or so.