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Creamy Brussels Sprouts

Microwaverina's picture
Ingredients
  Fresh brussels sprouts 1 Pound
  Cream cheese 3 Ounce (1 Package)
  Seasoning salt 1⁄2 Teaspoon
  Finely chopped filberts 3 Tablespoon
Directions

Cook Brussels sprouts.
In 1 cup glass measure soften cream cheese (high) 15-30 seconds.
Stir in salt.
In 1 qt dish blend cheese over sprouts.
Microwave (high), covered, 1 minute.
Rest, covered, 5 minutes.
Stir before serving.
Sprinkle nuts on top.

Recipe Summary

Method: 
Microwaving

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4.4375
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 803 Calories from Fat 537

% Daily Value*

Total Fat 61 g93.3%

Saturated Fat 19.1 g95.4%

Trans Fat 0 g

Cholesterol 93.5 mg31.2%

Sodium 1355.3 mg56.5%

Total Carbohydrates 49 g16.3%

Dietary Fiber 22 g88%

Sugars 12.7 g

Protein 28 g56.6%

Vitamin A 89.9% Vitamin C 642.6%

Calcium 30.6% Iron 45.9%

*Based on a 2000 Calorie diet

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Creamy Brussels Sprouts Recipe