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Creamy Brussels Sprouts

Microwaverina's picture
Ingredients
  Fresh brussels sprouts 1 Pound
  Cream cheese 3 Ounce (1 Package)
  Seasoning salt 1⁄2 Teaspoon
  Finely chopped filberts 3 Tablespoon
Directions

Cook Brussels sprouts.
In 1 cup glass measure soften cream cheese (high) 15-30 seconds.
Stir in salt.
In 1 qt dish blend cheese over sprouts.
Microwave (high), covered, 1 minute.
Rest, covered, 5 minutes.
Stir before serving.
Sprinkle nuts on top.

Recipe Summary

Method: 
Microwaving

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