Sauteed Bean Sprouts
19 Mar 2010
|Vegetable oil||3 Tablespoon|
|Scallion||1 , finely chopped|
|Mung bean/Soybean, chick-pea /sprouted wheat berries||3⁄4 Cup (12 tbs)|
|Root ginger slice||1 , finely chopped|
|Soy sauce||1 Tablespoon|
|Water chestnuts||1⁄3 Cup (5.33 tbs), sliced|
1. Heat the oil in a wok or heavy skillet. Add scallion and cook, stir for 30 seconds. Add the sprouted wheat berries and cook, stir for 1 minute.
2. Add the ginger, soy sauce, and water chestnuts. Mix well. Cover and cook for 4 minutes.
Sauteed Bean Sprouts Recipe