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Stir Fried Brussels Sprouts

Western.Chefs's picture
Stir Fried Brussels Sprouts is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Stir Fried Brussels Sprouts, you will surely love to talk about with us.
Ingredients
  Brussels sprouts 20 Ounce
  Salad oil 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
Directions

1. Cut each Brussels sprout in half.
2. In 12-inch skillet or 5-quart Dutch oven over medium-high heat, in very hot salad oil, cook Brussels sprouts, stirring quickly and frequently, until lightly browned, about 5 minutes. Add water and salt; over high heat, heat to boiling. Reduce heat to medium; cover and cook until Brussels sprouts are tender-crisp, about 5 minutes, stirring occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Vegetable

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