You are here

Buttered Brussels Sprouts

creative.chef's picture
Ingredients
  Brussels sprouts 1 Pound
  Butter/Margarine 2 Tablespoon
Directions

Trim ends of Brussels sprouts.
Bring about 2 inches of lightly salted water to a boil in medium saucepan.
Add Brussels sprouts; return to a boil.
Reduce heat; cover.
Simmer 10 minutes or until crisp-tender; drain.
Spoon Brussel sprouts into serving bowl.
Add butter; toss lightly to coat.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

Rate It

Your rating: None
4.054165
Average: 4.1 (12 votes)