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Buttered Brussels Sprouts

creative.chef's picture
Ingredients
  Brussels sprouts 1 Pound
  Butter/Margarine 2 Tablespoon
Directions

Trim ends of Brussels sprouts.
Bring about 2 inches of lightly salted water to a boil in medium saucepan.
Add Brussels sprouts; return to a boil.
Reduce heat; cover.
Simmer 10 minutes or until crisp-tender; drain.
Spoon Brussel sprouts into serving bowl.
Add butter; toss lightly to coat.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 410 Calories from Fat 225

% Daily Value*

Total Fat 26 g39.5%

Saturated Fat 15.7 g78.5%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 116.7 mg4.9%

Total Carbohydrates 41 g13.5%

Dietary Fiber 17.2 g69%

Sugars 10 g

Protein 16 g31.2%

Vitamin A 83.4% Vitamin C 642.6%

Calcium 19.8% Iron 35.3%

*Based on a 2000 Calorie diet

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Buttered Brussels Sprouts Recipe