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Cold Brussels Sprouts Parisienne

Western.Chefs's picture
Cold Brussels Sprouts Parisienne is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also!
  Brussels sprouts 20 Ounce (2 Containers, 10 Ounce Each)
  Water 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Salt 3⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Cracked pepper 1⁄8 Teaspoon

1. If Brussels sprouts are large, cut each in half. In 4-quart saucepan over high heat, in 1 inch boiling water, heat Brussels sprouts to boiling. Reduce heat to low; cover and simmer 10 to 15 minutes, until Brussels sprouts are tender-crisp. Drain.
2. In medium-sized bowl, toss Brussels sprouts with vinegar and remaining ingredients; cover and refrigerate 2 hours, stirring occasionally, to blend flavors.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 375 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.8%

Saturated Fat 0.36 g1.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1598.5 mg66.6%

Total Carbohydrates 82 g27.3%

Dietary Fiber 21.7 g86.9%

Sugars 42.7 g

Protein 19 g38.6%

Vitamin A 85.5% Vitamin C 803.5%

Calcium 24.7% Iron 46%

*Based on a 2000 Calorie diet

Cold Brussels Sprouts Parisienne Recipe