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Cold Brussels Sprouts Parisienne

Western.Chefs's picture
Cold Brussels Sprouts Parisienne is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also!
Ingredients
  Brussels sprouts 20 Ounce (2 Containers, 10 Ounce Each)
  Water 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Salt 3⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Cracked pepper 1⁄8 Teaspoon
Directions

1. If Brussels sprouts are large, cut each in half. In 4-quart saucepan over high heat, in 1 inch boiling water, heat Brussels sprouts to boiling. Reduce heat to low; cover and simmer 10 to 15 minutes, until Brussels sprouts are tender-crisp. Drain.
2. In medium-sized bowl, toss Brussels sprouts with vinegar and remaining ingredients; cover and refrigerate 2 hours, stirring occasionally, to blend flavors.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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