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Brussels Sprouts Amandine

American.foodie's picture
Brussels sprouts amandine is a almond and brussels sprouts recipe. Cooked with beef bouillon for flavor and seasoned with pepper, the brussels sprouts amandine is a very easy recipe that can be whipped up in minutes for the dinner table.
Ingredients
  Oil 1 Tablespoon
  Sliced almonds 1⁄4 Cup (4 tbs)
  Water 3⁄4 Cup (12 tbs)
  Instant beef bouillon granules 1 1⁄2 Teaspoon
  Frozen brussels sprouts 16 Ounce (1 Package)
  Pepper 1 Dash
Directions

Heat Oil in medium saucepan.
Add almonds.
Saute over moderate heat until light golden brown.
Drain on paper towels.
Combine water and bouillon granules in medium saucepan.
Heat to boiling.
Add Brussels sprouts.
Return to boiling.
Cover.
Reduce heat.
Simmer, stirring once to break apart Brussels sprouts, 8 to 12 minutes, or until tender.
Drain.
Stir in almonds and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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