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FivePerfumed Beef With Bean Sprouts

Chinese.wok's picture
This Five-Perfumed - Beef With Bean Sprouts is an irresistible side dish recipe. Enjoy this mouth-watering Five-Perfumed - Beef With Bean Sprouts with your loved ones in the coming weekend party!
  Dried tangerine rind 1 Small (1/2 Inch Size)
  Ginger slice 3
  Cumin powder To Taste
  Rump steak 3 Tablespoon
  Ginger sherry 1⁄2 Teaspoon
  Sesame oil 2 Drop
  Salt To Taste
  Pepper 1
  Cornflour 1 Teaspoon
  Water 1 Teaspoon
  Peanut oil 2 Tablespoon
  Chicken stock 3 Tablespoon
  Bean sprouts 1 Cup (16 tbs)

In advance, soak the tangerine rind in water, with the chill removed, to soften it a little.
Cut the rind and the ginger into thin strips.
Add the cumin powder.
Cut the steak into match sticks.
Place the sticks of steak in a basin with the ginger sherry, sesame oil, pinch each salt, sugar, Ve-Tsin, few shakes pepper, cornflour and water and work all together.
Heat until very hot 1 tablespoon of the peanut oil in a frying-pan.
Cook the steak in it for 2 minutes, tossing and turning it about, then remove the meat.
Turn the tangerine mixture into the same pan with the chicken stock and cook for 2 minutes.
Meanwhile, heat the remaining oil in another pan.
Add the bean sprouts (picked over and with any empty seed cases discarded) and an extra pinch salt and Ve-Tsin and cook for 2 minutes.
Combine the meat with the tangerine mixture, add to the bean sprouts and heat through.

Recipe Summary

Side Dish

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