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Fried Bean Sprouts

Chinese.wok's picture
Fried Bean Sprouts is an amazingly delicious side dish recipe. The effortlessly prepared Fried Bean Sprouts is a dish that you would love to serve to your friends and family.
Ingredients
  Bean sprouts 10 Tablespoon
  Lean boiled ham 3 Tablespoon (Very Thin)
  Fresh ginger slices 2 (Thin Slices)
  Sliced onion 1 Small
  Peanut oil 1 Tablespoon (1.5 Dessertspoons)
  Salt 1 Pinch
  Sugar 1 Pinch
  Monosodium glutamate 1 Pinch (Ve-Tsin)
  Ginger sherry 1⁄2 Teaspoon
  Sesame oil 1 Teaspoon
  Chicken stock 1 Tablespoon
Directions

Pick the bean sprouts over carefully, rinse and dry thoroughly.
Cut the ham, ginger and onions in thin strips and have them ready separately.
Heat 1 dessertspoon oil in a frying-pan and cook the onion pieces in it for 2 minutes, moving them about.
Add the ginger, cook for 1/2 minute, then add the bean sprouts and toss all about for 2 minutes.
Add the salt, sugar and Ve-Tsin and continue to turn the mixture over and over.
Finally, add the sherry, sesame oil and stock and heat through.
Turn all into a heated serving dish.
Wipe out the pan.
Heat the remaining oil in it then toss the thin strips of ham in it for 1/4 minute.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Vegetable

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