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Marinated Brussels Sprouts

Ingredients
  Brussels sprouts 20 Ounce, cooked (Two 10 Ounce Packages)
  Salad oil 1⁄2 Cup (8 tbs)
  White wine vinegar 1⁄4 Cup (4 tbs)
  Italian salad dressing mix 2 Ounce (1 Package)
Directions

Mix all ingredients and marinate overnight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Techniques: 
Marinate
Ingredient: 
Vegetable

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1443 Calories from Fat 1182

% Daily Value*

Total Fat 133 g205.3%

Saturated Fat 9.5 g47.6%

Trans Fat 2 g

Cholesterol 20 mg6.7%

Sodium 646.5 mg26.9%

Total Carbohydrates 59 g19.6%

Dietary Fiber 21.5 g86.2%

Sugars 20.5 g

Protein 19 g38.4%

Vitamin A 85.5% Vitamin C 803.8%

Calcium 24.2% Iron 45.6%

*Based on a 2000 Calorie diet

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Marinated Brussels Sprouts Recipe