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Marinated Brussels Sprouts

Quick.easy.cooking's picture
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Ingredients
  Brussels sprouts 20 Ounce, cooked (Two 10 Ounce Packages)
  Salad oil 1⁄2 Cup (8 tbs)
  White wine vinegar 1⁄4 Cup (4 tbs)
  Italian salad dressing mix 2 Ounce (1 Package)
Directions

Mix all ingredients and marinate overnight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Techniques: 
Marinate
Ingredient: 
Vegetable

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