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Potatoes On A Bed Of Bean Sprouts

Ingredients
  Chicken broth 1 1⁄2 Cup (24 tbs)
  Potatoes 1 1⁄2 Cup (24 tbs), diced
  Pearl onions 1⁄4 Cup (4 tbs)
  Tarragon 1 Teaspoon, chopped
  Ground pepper To Taste
  Bean sprouts 1 1⁄2 Cup (24 tbs), blanched (Hot)
Directions

In a saucepan, bring chicken broth to a boil.
Add potatoes and onions.
Cook around 6 minutes or until vegetables are tender.
In the last minute of cooking, add tarragon and pepper.
On 4 plates, arrange a bed of bean sprouts.
Top with cooked vegetables.
Sprinkle with hot chicken broth.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Vegetable

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