Stir Fried Bean Sprouts With Two Kinds Of Peppers
|Bean sprouts||1⁄2 Pound|
|Red chili peppers||2|
|Ginger root slice||1|
|Stock||1⁄4 Cup (4 tbs)|
1. Blanch bean sprouts. Seed green and chili peppers; then cut in thin strips. Crush ginger root.
2. Heat oil. Add salt, then ginger, and stir-fry a few times. Add green and chili peppers; stir-fry 1 to 2 minutes. Add bean sprouts; stir-fry 1/2 minute more.
3. Add stock and heat quickly. Then cook, covered, 2 to 3 minutes over medium heat.
4. Stir in sugar and sherry.