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Stir Fried Bean Sprouts With Two Kinds Of Peppers

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Bean sprouts with peppers is a winning combination and so is this Stir Fried Bean Sprouts With Two Kinds Of Peppers. This Stir Fried Bean Sprouts With Two Kinds Of Peppers recipe is one of my favorites. You will be grateful to me for posting this.
Ingredients
  Bean sprouts 1⁄2 Pound
  Green peppers 2
  Red chili peppers 2
  Ginger root slice 1
  Sherry 1 Teaspoon
  Oil 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Stock 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Teaspoon
Directions

1. Blanch bean sprouts. Seed green and chili peppers; then cut in thin strips. Crush ginger root.
2. Heat oil. Add salt, then ginger, and stir-fry a few times. Add green and chili peppers; stir-fry 1 to 2 minutes. Add bean sprouts; stir-fry 1/2 minute more.
3. Add stock and heat quickly. Then cook, covered, 2 to 3 minutes over medium heat.
4. Stir in sugar and sherry.

Recipe Summary

Cuisine: 
Chinese
Method: 
Stir Fried
Ingredient: 
Bean

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 425 Calories from Fat 278

% Daily Value*

Total Fat 32 g48.5%

Saturated Fat 4.3 g21.6%

Trans Fat 0 g

Cholesterol 0.58 mg0.19%

Sodium 1117.4 mg46.6%

Total Carbohydrates 32 g10.7%

Dietary Fiber 9.6 g38.3%

Sugars 19 g

Protein 11 g22.5%

Vitamin A 27% Vitamin C 500.3%

Calcium 6.5% Iron 18.5%

*Based on a 2000 Calorie diet

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Stir Fried Bean Sprouts With Two Kinds Of Peppers Recipe