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Beef And Bean Sprout Stir Fry

American.foodie's picture
Beef and bean sprouts stir fry is a peppy beef stir fry. Made with spices like ginger and garlic with soy sauce and oyster sauce for added flavor, the beef and bean sprouts stir fry has a little sauce to it. Made with added water chestnuts and green onions, it can be served with fried rice or noodles.
  Egg white 1 , beaten
  Soy sauce 5 Teaspoon, divided
  Cornstarch 3 Teaspoon, divided
  Ground ginger 1⁄8 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Salt 1⁄8 Teaspoon
  Pepper white 1 Dash
  Boneless beef sirloin 1 Pound, cut into thin strips
  Cold water 1⁄2 Cup (8 tbs)
  Oyster sauce 1 Tablespoon
  Instant chicken bouillon granules 1⁄2 Teaspoon
  Oil 4 Tablespoon, divided
  Sliced mushrooms 1 Cup (16 tbs)
  Sliced green onion 1⁄2 Cup (8 tbs) (1 Inch Slices)
  Canned bean sprouts 14 Ounce, drained (1 Can)
  Sliced water chestnuts 1⁄2 Cup (8 tbs)

Blend egg white, 2 teaspoons soy sauce, 1 teaspoon cornstarch, ginger, garlic powder, salt and pepper in medium mixing bowl.
Add beef.
Stir to coat.
Cover; refrigerate 30 minutes.
Combine cold water, oyster1 sauce (optional), remaining 3 teaspoons soy sauce, remaining 2 teaspoons cornstarch and bouillon granules in small mixing bowl.
Mix well.
Set aside.
Heat 2 tablespoons Oil in large skillet or wok.
Add beef mixture.
Stir-fry over medium-high heat until beef is browned.
Remove mixture from skillet; set aside.
Heat remaining 2 tablespoons Oil in large skillet.
Add mushrooms and onioti.
Stir-fry over medium-high heat 1 minute.
Add bean sprouts and water chestnuts.
Stir-fry 1 minute.
Add cornstarch mixture and beef.
Cook until thickened and bubbly.

Recipe Summary

Difficulty Level: 
Side Dish
Stir Fried

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