Prawns And Bean Sprout Fritters
|Prawns||100 Gram, peeled|
|Bean sprout||225 Gram|
|Shallots||4 , thinly sliced|
|Onion||1⁄2 Small, finely sliced|
|Garlic||2 Clove (10 gm), crushed|
|Freshly chopped coriander||2 Tablespoon|
|Freshly grated ginger||2 Tablespoon|
|Grated coconut flesh||2 Tablespoon|
|Rice flour/Self rising flour||50 Gram|
|Baking powder||1 Teaspoon|
|Ground coriander||1 Teaspoon|
|Chili powder||1⁄2 Teaspoon|
|Egg||1 , beaten|
|Sunflower oil||2 Cup (32 tbs) (For Deep Frying)|
|Lemon slices||6 (For Garnish)|
Place all the ingredients, except the oil and lemon slices, in a bowl.
Form the mixture into small balls about the size of walnuts, or flatten them like fish-cakes.
Heat the oil to 180C/350 F or until a cube of day-old bread browns in 30 seconds.
Fry the fritters for 1 1/2-2 minutes until golden.
Remove with a slotted spoon and drain on absorbent kitchen paper.