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Prawns And Bean Sprout Fritters

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Ingredients
  Prawns 100 Gram, peeled
  Bean sprout 225 Gram
  Shallots 4 , thinly sliced
  Onion 1⁄2 Small, finely sliced
  Garlic 2 Clove (10 gm), crushed
  Freshly chopped coriander 2 Tablespoon
  Freshly grated ginger 2 Tablespoon
  Grated coconut flesh 2 Tablespoon
  Rice flour/Self rising flour 50 Gram
  Baking powder 1 Teaspoon
  Ground coriander 1 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Water 3 Tablespoon
  Egg 1 , beaten
  Sunflower oil 2 Cup (32 tbs) (For Deep Frying)
  Lemon slices 6 (For Garnish)
  Salt To Taste
  Pepper To Taste
Directions

Place all the ingredients, except the oil and lemon slices, in a bowl.
Combine well.
Form the mixture into small balls about the size of walnuts, or flatten them like fish-cakes.
Heat the oil to 180C/350 F or until a cube of day-old bread browns in 30 seconds.
Fry the fritters for 1 1/2-2 minutes until golden.
Remove with a slotted spoon and drain on absorbent kitchen paper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Seafood

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Average: 4.2 (14 votes)

1 Comment

Adam White's picture
how many does this serve?