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Bean Sprouts & Carrot

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Bean Sprouts & Carrot has a amazing taste. Bean Sprouts & Carrot gets it taste from carrot mixed with beans sprouts and sauce. Bean Sprouts & Carrot is inspired by many food joints worldwide.
Ingredients
  White vinegar 1 Tablespoon
  Sugar 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Soy sauce 1 Teaspoon
  Bean sprouts 1 Pound
  Salad oil 1 Tablespoon
  Carrot 1 , shredded
  Whole green onion 1 , thinly sliced
Directions

In a bowl, combine vinegar, sugar, salt, and soy.
Wash bean sprouts and drain well.
Heat a wok or wide frying pan over high heat.
When pan is hot, add oil.
When oil is hot, add sprouts, carrot, and onion, and stir-fry fori minute.
Pour in vinegar mixture and continue stir-frying until bean sprouts are crisp-tender (about 2 minutes).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Vegetable

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