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Bean Sprouts & Carrot

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Bean Sprouts & Carrot has a amazing taste. Bean Sprouts & Carrot gets it taste from carrot mixed with beans sprouts and sauce. Bean Sprouts & Carrot is inspired by many food joints worldwide.
  White vinegar 1 Tablespoon
  Sugar 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Soy sauce 1 Teaspoon
  Bean sprouts 1 Pound
  Salad oil 1 Tablespoon
  Carrot 1 , shredded
  Whole green onion 1 , thinly sliced

In a bowl, combine vinegar, sugar, salt, and soy.
Wash bean sprouts and drain well.
Heat a wok or wide frying pan over high heat.
When pan is hot, add oil.
When oil is hot, add sprouts, carrot, and onion, and stir-fry fori minute.
Pour in vinegar mixture and continue stir-frying until bean sprouts are crisp-tender (about 2 minutes).

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 338 Calories from Fat 141

% Daily Value*

Total Fat 16 g24.6%

Saturated Fat 0.93 g4.6%

Trans Fat 0.3 g

Cholesterol 0 mg

Sodium 1320.6 mg55%

Total Carbohydrates 44 g14.6%

Dietary Fiber 10.3 g41.3%

Sugars 32 g

Protein 15 g29.8%

Vitamin A 215.3% Vitamin C 114.9%

Calcium 8.8% Iron 25.8%

*Based on a 2000 Calorie diet

Bean Sprouts & Carrot Recipe