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Deviled Brussels Sprouts

the.instructor's picture
  Brussels sprouts 2 Pound
  Water 1 , salted (As Required)
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Prepared mustard 2 Teaspoon
  Worcestershire 1 Teaspoon
  Chile sauce/Catsup 1 Tablespoon
  Salt To Taste
  Pepper To Taste

Cook Brussels sprouts, covered, in a small amount of boiling, salted water for about 15 minutes, or just until tender.
Drain well.
While the sprouts are cooking, prepare this sauce: Melt butter in a small saucepan.
Add remaining ingredients and stir until smooth.
Pour over the drained Brussels sprouts, or pass in a bowl.

Recipe Summary

Side Dish

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 964 Calories from Fat 583

% Daily Value*

Total Fat 66 g102.3%

Saturated Fat 39.4 g196.8%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 1022.1 mg42.6%

Total Carbohydrates 84 g27.9%

Dietary Fiber 35.3 g141.3%

Sugars 20.6 g

Protein 32 g63.5%

Vitamin A 184.4% Vitamin C 1287.4%

Calcium 41% Iron 73%

*Based on a 2000 Calorie diet

Deviled Brussels Sprouts Recipe