Deviled Brussels Sprouts
|Brussels sprouts||2 Pound|
|Water||1 , salted (As Required)|
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Prepared mustard||2 Teaspoon|
|Chile sauce/Catsup||1 Tablespoon|
Cook Brussels sprouts, covered, in a small amount of boiling, salted water for about 15 minutes, or just until tender.
While the sprouts are cooking, prepare this sauce: Melt butter in a small saucepan.
Add remaining ingredients and stir until smooth.
Pour over the drained Brussels sprouts, or pass in a bowl.