Deviled Brussels Sprouts
|Brussels sprouts||2 Pound|
|Water||1 , salted (As Required)|
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Prepared mustard||2 Teaspoon|
|Chile sauce/Catsup||1 Tablespoon|
Cook Brussels sprouts, covered, in a small amount of boiling, salted water for about 15 minutes, or just until tender.
While the sprouts are cooking, prepare this sauce: Melt butter in a small saucepan.
Add remaining ingredients and stir until smooth.
Pour over the drained Brussels sprouts, or pass in a bowl.
Serving size: Complete recipe
Calories 964 Calories from Fat 583
% Daily Value*
Total Fat 66 g102.3%
Saturated Fat 39.4 g196.8%
Trans Fat 0 g
Cholesterol 161.3 mg53.8%
Sodium 1022.1 mg42.6%
Total Carbohydrates 84 g27.9%
Dietary Fiber 35.3 g141.3%
Sugars 20.6 g
Protein 32 g63.5%
Vitamin A 184.4% Vitamin C 1287.4%
Calcium 41% Iron 73%
*Based on a 2000 Calorie diet