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Deviled Brussels Sprouts

the.instructor's picture
Ingredients
  Brussels sprouts 2 Pound
  Water 1 , salted (As Required)
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Prepared mustard 2 Teaspoon
  Worcestershire 1 Teaspoon
  Chile sauce/Catsup 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cook Brussels sprouts, covered, in a small amount of boiling, salted water for about 15 minutes, or just until tender.
Drain well.
While the sprouts are cooking, prepare this sauce: Melt butter in a small saucepan.
Add remaining ingredients and stir until smooth.
Pour over the drained Brussels sprouts, or pass in a bowl.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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