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Bean Sprout Salad With French Dressing

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  Fresh bean sprouts 4 Ounce (125 Gram)
  Celery stick 1 , chopped
  Carrot 1 , grated
  Cucumber 1 Inch, cut into strips (2.5 Centimeter)
  Raisins 3 Tablespoon
  French dressing 1 Tablespoon
  Natural low fat yogurt 1 Tablespoon
  Salt To Taste
  Pepper To Taste

Place the bean sprouts, celery, carrot, cucumber and raisins in a bowl.
Combine the French dressing with the yogurt.
Season with salt and pepper to taste.
Pour over the salad and toss well.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 275 Calories from Fat 70

% Daily Value*

Total Fat 7 g11.4%

Saturated Fat 1.1 g5.3%

Trans Fat 0 g

Cholesterol 0.9 mg0.3%

Sodium 616.4 mg25.7%

Total Carbohydrates 51 g16.8%

Dietary Fiber 4.1 g16.2%

Sugars 34.8 g

Protein 6 g12.4%

Vitamin A 213% Vitamin C 31%

Calcium 11% Iron 11%

*Based on a 2000 Calorie diet

Bean Sprout Salad With French Dressing Recipe