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Bean Sprout Salad With French Dressing

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Ingredients
  Fresh bean sprouts 4 Ounce (125 Gram)
  Celery stick 1 , chopped
  Carrot 1 , grated
  Cucumber 1 Inch, cut into strips (2.5 Centimeter)
  Raisins 3 Tablespoon
  French dressing 1 Tablespoon
  Natural low fat yogurt 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Place the bean sprouts, celery, carrot, cucumber and raisins in a bowl.
Combine the French dressing with the yogurt.
Season with salt and pepper to taste.
Pour over the salad and toss well.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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