Bean Sprout Salad With French Dressing
|Fresh bean sprouts||4 Ounce (125 Gram)|
|Celery stick||1 , chopped|
|Carrot||1 , grated|
|Cucumber||1 Inch, cut into strips (2.5 Centimeter)|
|French dressing||1 Tablespoon|
|Natural low fat yogurt||1 Tablespoon|
Place the bean sprouts, celery, carrot, cucumber and raisins in a bowl.
Combine the French dressing with the yogurt.
Season with salt and pepper to taste.
Pour over the salad and toss well.