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Sauteed Yankee Brussels Sprouts

Western.Chefs's picture
Ingredients
  Brussels sprouts 30 Ounce (3 containers)
  Margarine/Butter 4 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

Trim off any yellow leaves and stem from each Brussels sprout.
Slice sprouts vertically very thinly.
In 12 inch skillet, melt margarine or butter over high heat.
Add sliced sprouts; sprinkle with salt and cook, stirring, 10 to 12 minutes, until sprouts are tender crisp and begin to brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable
Interest: 
Everyday

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3.846875
Average: 3.8 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 794 Calories from Fat 449

% Daily Value*

Total Fat 51 g77.9%

Saturated Fat 9.1 g45.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1198.4 mg49.9%

Total Carbohydrates 77 g25.5%

Dietary Fiber 32.3 g129.3%

Sugars 18.7 g

Protein 29 g57.8%

Vitamin A 171.2% Vitamin C 1205%

Calcium 36% Iron 66.2%

*Based on a 2000 Calorie diet

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Sauteed Yankee Brussels Sprouts Recipe