Sauteed Yankee Brussels Sprouts
|Brussels sprouts||30 Ounce (3 containers)|
Trim off any yellow leaves and stem from each Brussels sprout.
Slice sprouts vertically very thinly.
In 12 inch skillet, melt margarine or butter over high heat.
Add sliced sprouts; sprinkle with salt and cook, stirring, 10 to 12 minutes, until sprouts are tender crisp and begin to brown.