Sauteed Yankee Brussels Sprouts
|Brussels sprouts||30 Ounce (3 containers)|
Trim off any yellow leaves and stem from each Brussels sprout.
Slice sprouts vertically very thinly.
In 12 inch skillet, melt margarine or butter over high heat.
Add sliced sprouts; sprinkle with salt and cook, stirring, 10 to 12 minutes, until sprouts are tender crisp and begin to brown.
Serving size: Complete recipe
Calories 794 Calories from Fat 449
% Daily Value*
Total Fat 51 g77.9%
Saturated Fat 9.1 g45.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1198.4 mg49.9%
Total Carbohydrates 77 g25.5%
Dietary Fiber 32.3 g129.3%
Sugars 18.7 g
Protein 29 g57.8%
Vitamin A 171.2% Vitamin C 1205%
Calcium 36% Iron 66.2%
*Based on a 2000 Calorie diet