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Sauteed Yankee Brussels Sprouts

Western.Chefs's picture
Ingredients
  Brussels sprouts 30 Ounce (3 containers)
  Margarine/Butter 4 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

Trim off any yellow leaves and stem from each Brussels sprout.
Slice sprouts vertically very thinly.
In 12 inch skillet, melt margarine or butter over high heat.
Add sliced sprouts; sprinkle with salt and cook, stirring, 10 to 12 minutes, until sprouts are tender crisp and begin to brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable
Interest: 
Everyday

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