Brussels Sprouts Paysanne
|Brussels sprouts||16 Ounce, cleaned, prepared|
|Garlic||2 Clove (10 gm), mashed or pounded to a paste with coarse salt|
|Salt||To Taste (Used For Mashing Or Pounding Garlic Clove)|
|Vegetable oil||4 Tablespoon|
Steam or cook Brussels sprouts in boiling salted water to cover until tender, 10-15 minutes.
Transfer to 4 small pottery bowls.
Combine garlic and oil and divide mixture equally over cooked vegetables.