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Brussels Sprouts Paysanne

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Ingredients
  Brussels sprouts 16 Ounce, cleaned, prepared
  Garlic 2 Clove (10 gm), mashed or pounded to a paste with coarse salt
  Salt To Taste (Used For Mashing Or Pounding Garlic Clove)
  Vegetable oil 4 Tablespoon
Directions

Steam or cook Brussels sprouts in boiling salted water to cover until tender, 10-15 minutes.
Drain well.
Transfer to 4 small pottery bowls.
Combine garlic and oil and divide mixture equally over cooked vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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4.317645
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 740 Calories from Fat 542

% Daily Value*

Total Fat 61 g94.5%

Saturated Fat 8.1 g40.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 502.7 mg20.9%

Total Carbohydrates 44 g14.6%

Dietary Fiber 17.4 g69.8%

Sugars 10.1 g

Protein 16 g31.9%

Vitamin A 68.4% Vitamin C 647.8%

Calcium 20.9% Iron 36.2%

*Based on a 2000 Calorie diet

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Brussels Sprouts Paysanne Recipe