Stir-Fried Bean Sprouts
|Bean sprouts||3⁄4 Pound (About 340 Gram)|
|Oil||45 Milliliter (About 3 Tablespoon)|
|Thin ginger slice||1 , finely chopped (Use Fresh Ones)|
|Green pepper||1⁄2 , sliced|
|Onion||1⁄2 Medium, cut into wedges|
|Green onions||12 , sliced|
|Thin ham slices||2 , shredded|
|Chicken stock||45 Milliliter (About 3 Tablespoon)|
|Sherry||10 Milliliter (About 2 Teaspoon)|
1 Pour boiling water over bean sprouts and let stand 20 seconds.
2 Refresh in cold running water, drain and dry. Heat oil in a wok. Add ginger and stir-fry 30 seconds. Add green pepper, onion and green onions and stir-fry 1 1/2 min utes.
Add bean sprouts and ham and stir-fry 30 seconds. Add combined stock and sherry and bring to a boil. Remove from heat and serve.