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Stir-Fried Bean Sprouts

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Ingredients
  Bean sprouts 3⁄4 Pound (About 340 Gram)
  Oil 45 Milliliter (About 3 Tablespoon)
  Thin ginger slice 1 , finely chopped (Use Fresh Ones)
  Green pepper 1⁄2 , sliced
  Onion 1⁄2 Medium, cut into wedges
  Green onions 12 , sliced
  Thin ham slices 2 , shredded
  Chicken stock 45 Milliliter (About 3 Tablespoon)
  Sherry 10 Milliliter (About 2 Teaspoon)
Directions

1 Pour boiling water over bean sprouts and let stand 20 seconds.
2 Refresh in cold running water, drain and dry. Heat oil in a wok. Add ginger and stir-fry 30 seconds. Add green pepper, onion and green onions and stir-fry 1 1/2 min utes.
Add bean sprouts and ham and stir-fry 30 seconds. Add combined stock and sherry and bring to a boil. Remove from heat and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer

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