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Bean Sprouts Vinaigrette

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Ingredients
  Canned bean sprouts 2 Cup (32 tbs), drained and well-rinsed
  Water 1 Cup (16 tbs)
  White vinegar 1⁄2 Cup (8 tbs)
  Artificial sweetener To Taste (Equal To 3 Tablespoons Sugar)
  Minced chives 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Salt 1⁄2 Teaspoon
  Pepper To Taste
Directions

Combine all ingredients in bowl and let stand for several hours, up to 2 days.
Drain before serving.
Use as a sauce, vegetable or salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Ingredient: 
Bean
Interest: 
Everyday

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