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Bean Sprouts Vinaigrette

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Ingredients
  Canned bean sprouts 2 Cup (32 tbs), drained and well-rinsed
  Water 1 Cup (16 tbs)
  White vinegar 1⁄2 Cup (8 tbs)
  Artificial sweetener To Taste (Equal To 3 Tablespoons Sugar)
  Minced chives 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Salt 1⁄2 Teaspoon
  Pepper To Taste
Directions

Combine all ingredients in bowl and let stand for several hours, up to 2 days.
Drain before serving.
Use as a sauce, vegetable or salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Ingredient: 
Bean
Interest: 
Everyday

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4.18
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 75 Calories from Fat 5

% Daily Value*

Total Fat 0.54 g0.83%

Saturated Fat 0.12 g0.61%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 991.5 mg41.3%

Total Carbohydrates 15 g4.9%

Dietary Fiber 4.3 g17%

Sugars 9 g

Protein 7 g14.3%

Vitamin A 13.9% Vitamin C 62.9%

Calcium 5% Iron 12.4%

*Based on a 2000 Calorie diet

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Bean Sprouts Vinaigrette Recipe